Yum! The Candle Cafe Cookbook
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Let my laziness be your opportunity. In spite of best intentions, I never indulged in making recipes from this acclaimed cookbook. It's in excellent shape, with no page-folds, tears, splashes, or imperfections.
From the publisher:
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, vegan cooking never tasted this good. Spring Vegetable Minestrone Soup is filled with fresh flavor, & Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors.
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Tags: cookbook, vegan, cooking, recipes, food, cruelty-free, health, healthy, diet
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