If there’s one scent that smells like being home for the holidays, this is it. Reminiscent of a classic dish baked with love, Grandma’s Pumpkin Pie calls you home, honoring your favorite matriarch whenever and wherever you burn it. Notes of pumpkin, spices of clove, ginger, nutmeg, and cinnamon, with just a touch of vanilla and caramel, you’ll even swear you smell not just the filling, but the pie crust as well. Perfect for anywhere in the home to make a room more cozy. Perfect to keep or gift. How to burn: - Aim to burn for one hour (minimum) each time (about long enough to melt the top of the candle). This will help the candle perform well over time, and ensure best scent throw. - To avoid mushrooming and smoke, it is best to trim your wick down to 1/4" above the wax after each burn. - Always burn within sight, away from anything flammable. Always burn candles out of reach of children or pets. - To clean your container for recycling or reuse, wait until it has cooled and then liquify the remaining wax using a double boiler. Spraying with rubbing alcohol helps to eliminate any stubborn residue. Wipe clean and enjoy!