Better Homes & Gardens “Grill It Right” Cookbook

Contents: Fire Up The Grill (Basics in a nutshell) Yesteryear’s Best (50 all time favorites from the archives) Birds Of A Feather (Chicken, Turkey, Cornish Hens, etc) Mouth-Watering Meats (Beef, Pork, Lamb, Ham and Sausage) From The Waters (Fish & Seafood) Grilling On Skewers Some Special Extras (Vegetables, Breads, Desserts, Appetizers, Foil-Wrapped Treats) Marinades, Sauces & Relishes Stay At Home & Party Menus Grilling Charts Index This hardcover book still has its paper cover protector. All of the pages, hardcover and paper cover are free from rips or stains. The binding is in excellent condition. Overall, this grilling handbook is in excellent condition. {Better Homes and Gardens is the fourth most widely circulated magazine in the United States. The editor in chief is Stephen Orr. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith (formerly Meredith Corporation). Better Homes and Garden was founded in 1922 by Edwin Meredith, who had served as the United States Secretary of Agriculture under Woodrow Wilson and had previously founded the magazine Successful Farming. The original title was Fruit, Garden and Home. The name was changed to Better Homes and Gardens beginning with the August 1924 issue.}