Saraban: A Chef’s Journey Through Persia by Greg and Lucy Malouf is more than a cookbook. It is a labor of love for the award -winning couple: the Lebanese chef Greg Malouf and his London-based food writer and editor wife Lucy Malouf. This beautifully narrated and richly illustrated book is a result of their culinary explorations of the modern-day Iran and their discovery of the Persian traditional cuisine. Along with sumptuous recipes for rice, meat and vegetable dishes, you will learn about Persian history and culture. The mouthwatering section on deserts will make you think of Scheherazade. This volume can double as a coffee table book that you will actually want to read. 2012 Hardie Grant Books Australia 396 pages Like new. Excellent condition. Silk Road Middle Eastern Middle East Shiraz Zoroaster Arab cooking cook diet nutrition information education historical ancient grains eggplant pomegranate saffron basmati tag-deeg spices sabzy chef home meal prep inspiration eye candy sumptuous luxurious delicious