Book - Kitchen Knife Skills, Marianne Lamb, Hardcover

Book - Kitchen Knife Skills, Marianne Lamb author, 2009 edition, 176 pages. Hardcover New. A step-by-step guide for the home cook on how to choose and use knives. Shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. Details the standard techniques used by chefs, allowing the home cook to work quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: vegetables, fruits, herbs, poultry and meat, fish, and bread and cakes. A great instruction and resource guide.