ExtraVeganZa: Original Recipes from Phoenix Organic Farm, by Laura Matthias

🥦Offers welcome🥦 ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including: Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and “cheesecakes” Puddings, mousses and fruit gels Cookies and squares Sweet loaves, brownies, cobblers, crumbles and oddballs Beverages and frozen treats Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further.