Molecule-R Molecular Gastronomy Book + DVD kit (Cuisine R-Evolution)
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Explore the world of molecular gastronomy with this beautifully illustrated hardcover book and instructional DVD. Includes 40 creative recipes, tips, and techniques for transforming food into art with spherification, emulsification, foams, gels, and more. Perfect for foodies, chefs, and science enthusiasts who want to experiment at home!
Includes hardcover book + original DVD (unused)
40 spectacular molecular gastronomy recipes
Step-by-step guide on foams, gels, spheres, & emulsions
Published by Molecule-R, niche culinary brand
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Style Tags: foodie, cookbook, gastronomy, chef, molecular, kitchen science, culinary
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