ROMERTOPF Clay Baker German Terracotta Baking Dish Roaster Casserole Model 111

Only an unglazed clay pot that has been presoaked in water has the ability to envelop foods in a tenderizing steam bath that will leave foods juicy, flavorful and perfectly primed to take on a richly caramelized exterior. This is what makes Romertopf so uniquely well-suited to roasts and braises of virtually any meat, fish, fruit and vegetable. It is exceptionally good for a variety of one-pot rice dishes and will yield about the best home-baked bread possible. This baking dish is in good vintage condition. It has mild staining commensurate with use. It also has a tiny chip on the edge of the lid (see last picture). This is hard to see and will not affect use. Measures approx 13.5" long, 9" wide and 6.5" high.