The New Vegetarian Epicure Cookbook 1996 * NWOT*
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Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, returned with an exuberant new cookbook that reflects how we live and eat today. The 66 menus are geared to busy, health-conscious families drawn to good, fresh foods and lighter fare, filled with the pungent ethnic flavours that Anna Thomas loves. 480 pages. Bought for research but never used. Hardcover
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