Vintage MORE Tastes & Tales From Texas With Love Cookbook Peg Hein Spiral Bound

Collectible Vintage "More Tastes & Tales From Texas With Love" Cookbook Grab a taste of the Lone Star State with this charming and collectible vintage Texas cookbook, "More Tastes & Tales From Texas With Love." Written by Peg Hein, this is a new collection of over 200 recipes drawn from the many distinct regions of Texas, all presented in an easy-to-use spiral-bound format. Key Features and Contents: Author: Written by Peg Hein, a fourth-generation Texan who lives in the Texas Hill Country near Austin. Format: The recipes are presented in a convenient spiral-bound book, making it easy to lay flat on a counter while cooking. It is illustrated by Kathryn Cramer Lewis and contains black-and-white drawings, including the iconic Alamo (San Antonio) on the Main Dishes section divider. Content: This book captures the rich and diverse culinary tradition of Texas, including regional specialties and family favorites. Recipes are liberally seasoned with delightful tales and a dash of history, making it a true Tastes & Tales experience. Regional Specialties: You'll find recipes for: Cajun and Deep South fare from East Texas. German and Czech specialties from the Hill Country. Ranch-style favorites from the Panhandle. Border-crossing Tex-Mex recipes Specific Recipes Highlighted: Main dishes include classic regional fare such as Corned Beef and Cabbage (p. 63) for a St. Patrick's Day tradition, Beef Enchilada Casserole (p. 71), and a prize-winning Nancy Ann's Scrumptious Lasagna (p. 67).