Williams-Sonoma Collection - HORS D’OEUVRE

Over 40 classic favourites and exciting new ideas. Are you searching for elegant morsels and sophisticated canapés to serve at a cocktail party or simple and casual dips and spreads for an alfresco lunch? There is even a chapter of skewers and wraps designed to help you serve guests at a stand up party quickly and easily. Some great offerings include: Three Cheese Filo Triangles Moroccan Style Meatballs Crabcakes Crostini with Tapenade Smoked Salmon Roulades Tuna Tartare on Ruffled Potato Chips Goat Cheese Crisps with Mushroom Ragout Eggplant and Ginger Spread Green Goddess Dip Tempura Vegetables Pork Pinchitos with Tomato Romesco Sauce This book is in very good condition - no rips, stains or writing in the book. I also have in this collection: Vegetables, Asian, Bread, Soup & Stew, and Fruit Dessert