Brooklyn Rustic | Bryan Calvert
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Brooklyn Rustic: Simple Food for Sophisticated Palates
Author: Bryan Calvert
Publisher: Little, Brown and Company
First Edition: June 2016
"Bryan Calvert (James restaurant, Brooklyn) is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.
Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market."
Some examples from the book: Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. nom-nom-nom
Editing my cookbook collection because my husband says it's "out of hand" and "bordering on hoarding." Otherwise I wouldn't be letting it go. My loss is your gain.
Dimensions: 10.25" x 8.25" x 1.25"
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